A LUSCIOUS LUNCH—My Impromptu Made-up Recipe
Brown Ground Chuck in Deep Pan or Skillet while slowly sautéing (using added butter) chopped onions in the same pan. Note: I accidentally added one-half quarter pound of butter and it was delicious. When the crumbled meat has cooked through, is browned and the onions are clear, put heat on low and cover with a slice of sharp cheddar cheese. Add lid to pan and let the cheese melt a little bit.
While the cheese is melting, slice a ripe tomato and place slices on 15-grain bread that is slathered with mayonaisse. Have mayo touching tomato slices so the combination creates a tomato-flavored dressing. Add meat, onions and cheese along with the top slice of bread. Can be garnished with avocado and/or bacon slices. ENJOY! Yum! Follow with ripe raspberries for dessert. If you really want to be decadent, add heavy cream and dust with sugar.